Brought all I ingredients for curing brine to a boil. Completely cooled before adding loins to a non reactive container. Container's an appropriate size so that there's no overlapping. Weighed down with ceramic plates to make sure loins are completely submerged.
01/07/12
Flipped the loins in curing brine. Loins have appropriately gotten more firm.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.