Hello bloggers and visitors of my blog! My name is Mark Enomoto of Honolulu, Hawaii. I'm currently a culinary student of Kapiolani Community College, and this is my blog on my culinary journey.
This here is just the beginning, so I hope you love food (as I do!) because ahead of me lies the long road traveled. ...or you could possibly be bored, a supportive friend or family, or maybe my parents checking up on what I'm doing with my life...
I chose the title of my blog, "Visible Taste of Impression," as a "play on things" just as I, along with other cooks and food lovers, create food as a play on... uh... vichyssoise (for example). I'll get to that play on vichyssoise thing a little later.
Dictionary.com defines the word (and my name) for "Mark" as follows:
mark [mahrk]–noun
| 1. | a visible impression or trace on something... |
So, cleverly (or not so cleverly) I've just replaced trace with taste since this is my culinary blog, and it's always about the taste, but, for me, food leaves and impression as well, whether it be on my tongue, mind, or my heart.
So, welcome to my blog, and as we say here in Hawaii, "Aloha and a hui hou!" :)
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